baguette

PTTR · Post by **PTTR** » Mon Sep 09, 2013 10:38 am

Hmm. with all this expensive equipement I thought I would try something new. experimental? yes. did it work? sort of. I thought my blanket went up to 250 C but it didn't. it went up to 100. slow cooking. but it was somewhat tasty and very long.

MontuckyMadman · Post by **MontuckyMadman** » Mon Sep 09, 2013 11:07 am

PTTR wrote:

AWESOME!!

skidesmond · Post by **skidesmond** » Mon Sep 09, 2013 3:10 pm

That's brilliant!

gozaimaas · Post by **gozaimaas** » Mon Sep 09, 2013 8:49 pm

Im hungry

chrismp · Post by **chrismp** » Mon Sep 09, 2013 11:13 pm

Hahaha NICE ONE!

btw, I bet your blanket could go up to 250°C if it doesn't loose most of its heat to ambient air

PTTR · Post by **PTTR** » Tue Sep 10, 2013 6:28 am

I don't know about the blanket but the controller stopped at 100. Me and electricity don't mix. It is probably possible to make the blanket hotter by going around the PID but I am to afraid to try.

twizzstyle · Post by **twizzstyle** » Tue Sep 10, 2013 7:05 am

Where's the mayo?

I see a new challenge forming - who can make the best food using ski tooling alone. Pretty sure I could CNC some sandwich meat!

PTTR · Post by **PTTR** » Tue Sep 10, 2013 8:21 am

Or spam, pressed at 6 bar.

OAC · Post by **OAC** » Wed Sep 11, 2013 12:31 am

http://youtu.be/pQRQMvuY6_E

PTTR · Post by **PTTR** » Fri Oct 04, 2013 11:03 am

Det är så jag bygger skidor! En gammeldansk mellan varje steg. Lugnar nerverna.

OAC · Post by **OAC** » Mon Oct 07, 2013 1:40 am

PTTR wrote:

Det är så jag bygger skidor! En gammeldansk mellan varje steg. Lugnar nerverna.

Vem gör inte det!

Skål!

Gratefulshred · Post by **Gratefulshred** » Fri Oct 18, 2013 11:19 am

hahahaha skibuilding is a thing of the past. Sandwich building is the way of the future.

Ski Builders Forum

Ski Builders Forum

baguette

baguette

Re: baguette