Can anyone tell me how far in the teeth on the edges go in towards the center of the ski? I am planing on cutting out a part of the base to accomadate for these to prevent having a concave base and need to know how much to trim off. Also how thich are they? Thanks.
You are much better off cutting /routing the core above the edge than cutting into the base. I can't work out how you would ever be able to trim the base material with enough acuracy to work anyway.
profile 129 has a 7.7mm flange width from the outside of the edge. This is a common edge used in both snowboards and skis. It is 2mm thick, 2.2mm wide and a .6mm thick flange. Ski33 edge is 7.75mm.
If you can tell me what profile you have I can send you a detail of it.
