well, i found some posts where some of you discussed about new ski shapes, inverse sidecut and camber....but all these posts are quite "old".
and now that this theme got actual again (at least for me

what happened with all your plans of new skidesigns (someone mentioned building skis like the burton fish snowboard etc.) ?
so first of all i`m posting mattym`s link again about pep fujas and rockered park riding: http://www.filmtheidea.com/fujaspage.html
then i found the patent application of shane mc conkey and others in 2002 (i think for the spatulas?)
http://appft1.uspto.gov/netacgi/nph-Par ... OFF&p=1&u=
%2Fnetahtml%2FPTO%2Fsearch-bool.html&r=50&f=G&l=50&co1=AND&d=PG01&s1=
ski&s2=camber&OS=ski+AND+camber&RS=ski+AND+camber
(you have to copy-paste the whole 3 lines and put them behind each other to get to the patent text. to make this posts easier to read i had to split up this url)
there you can read also some interesting things about ski design for powder. they have a narrower tip to better slide through the snow for example. among other things they mention also, that powder acts more like water. similar thoughts that i had with my skis. that`s why i created a relatively long and narrow swallowtail. on surfboard this is called to increase the stability of a board....
so i`m thinking any further about the ideal skis for powder and hard crust. how should a powder ski be shaped to work in powder and hardpack? what do you think?
is there really a need for an inverse sidecut? how can we prevent stability and control in hard conditions?
and for the park revolution:
how are the hellbents? do they have a similar sidecut as the pontoons? or how are they built up? all in all it seems that with rockered skis you "loose" edge control - why not building a concave base like there were some skis some years ago? or something like the bataleon snowboards, which use the so called tripple base technology what means that in the tip and tail section they use a concave base, but the middlesection is flat. everything with normal camber...
so i`m looking forward to your feedback and hope that you won`t say "oooh, not again, we discussed all these issues years ago!"
