For discussions related to ski/snowboard construction/design methods and techniques.
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MontuckyMadman
Posts: 2395 Joined: Fri Jun 20, 2008 9:41 pm
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by MontuckyMadman » Mon Jan 16, 2012 12:40 pm
why would you put the TC in the cattrack? Dummie. Sorry, but stupid. You way over cooked the ski, no doubt.
sammer wrote:
I'm still a tang on top guy.
Dr. Delam
Posts: 424 Joined: Thu Feb 01, 2007 10:07 am
Location: Truckee
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by Dr. Delam » Mon Jan 16, 2012 4:56 pm
I agree that you should be putting the thermocouple on the cassette.
Brazen
Posts: 841 Joined: Thu Nov 25, 2010 11:26 am
Location: San Bernardino, CA
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by Brazen » Sun Jan 22, 2012 7:43 am
What's the update on this one? i have to say I'm really curious!
"86% of the time it works 100% of the time".
Jekul
Posts: 240 Joined: Thu Nov 05, 2009 12:06 pm
Location: Arvada, CO
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by Jekul » Mon Jan 23, 2012 6:48 am
I overcooked a ski once upon a time and it came out looking the exact same. Move your T/C as close to the ski as possible.
twizzstyle
Posts: 2207 Joined: Tue Mar 07, 2006 8:25 pm
Location: Kenmore, Wa USA
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by twizzstyle » Mon Jan 23, 2012 9:25 am
You should really cut the ski open to see what exactly is going on inside. Might give you a little insight into what physically is happening, regardless of the cause.
Might look cool too