
The Argentiere glacier looked picturesque but not inviting to ski. Looks like a blanket of slop over lots of crevasses

Anyway 'No guts, no glory'. I drop in and find a glutenous substance making forward speed difficult, at least enough to clear suspect crevasse bridges. But it is nice and creamy even if it's sticky.

Turning back onto the north face of the Grand Montets things improve greatly from a skiing point of view. I'm on spring snow, a few sun cups but nothing disastrous. Below the end of the glacier things quickly get a bit thin. But there is till skiable terrain quite a ways down.

As the girth of my skis over any traditional touring ski saved me up on the soft slop. Their light weight over other freeride skis now became an asset. From the snow end to mid station was about half an hours stroll.