Search found 3 matches
- Tue Mar 13, 2007 2:29 pm
- Forum: Aprés Ski Building
- Topic: Everyone's backgrounds
- Replies: 49
- Views: 46143
Actually I eat tons of meat, Alaska is never short on tasty animals like moose, caribou, sheep and musk ox. Oh yeah and the occasional spruce grouse. The Tofu part of the Tofugnar = Totally !@#^ING Gnarly. See you have you're everyday common GNAR then you have youre occasional TOGNAR = Totally Gnarl...
- Mon Mar 12, 2007 11:12 pm
- Forum: Aprés Ski Building
- Topic: Everyone's backgrounds
- Replies: 49
- Views: 46143
Well I feel I have taken the path of least money in this group of mad (home) scientists. Originally from Conifer Colorado, my career of sliding on snow started at the ripe age of 2. After chasing sticks from 8-14 I saw the 94 Albertville Olympic and freestyle was an exhabition sport, so I stopped we...
- Thu Mar 08, 2007 6:10 pm
- Forum: Journals: Log Your Ski Building Progress
- Topic: the best things come in threes
- Replies: 15
- Views: 17058
Needing Enlightenment
Call me crazy but why are you guys talking about making a powder ski for the park? My idea of a a powder ski is butter soft in the tip, a little muscle in the waist and tail and wide 115-135 and with the described rocker and camber in you're ski design and traditional sidecut. That is my idea of a p...